Variety is the spice of life! We encourage creative cooking our large selection of quality smoker woods gives you a chance to find that perfect combination you've been looking for. From light and fruity to that thick sticky coat we have the woods you are looking for. Thanks and ENJOY!
Smoke is the third leg of barbecue, with the other two being heat and time. Smoke is the ancient and time-honored way to add flavor to anything you can cook. In ancient times, smoke was used to preserve meat for long periods of time. Nowadays we use it to enhance the flavor of meats. Now don't run out to the saw mill and pick up some scrap wood. Though you might luck out and get something good, the wood for smoking meat must be selected very carefully... Read More
Smoking works by using low heat to make smoke as wood smolders, imparting a smoky flavor. Water, alcohol infused, or other liquid-infused Wood Chunks or Wood Chips are distributed among the coals or within a smoking box allowing for an enhanced flavor. When using a grill, the heat and smoke from the wood slowly penetrates and flavors the cooking food item. The result - some of the best barbecue you will ever taste!